Ebelskivers: Danish-Style Filled Pancakes and other Sweet and Savory Treats

By Kevin Crafts (Author), Erin Kunkel (Photographer)

From the Inside Flap

Originally from Denmark, ebelskivers (pronounced "able-skeevers") are snacks or desserts traditionally served during holidays and at celebrations. Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways.

Making ebelskivers requires little more than ingredients you probably already have on hand - milk, eggs, flour - and a special seven-welled pan that forms the pancakes' unique shape. Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time.

Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion.

From the Back Cover

In these pages you'll find more than 40 sweet and savory ideas for Danish-style sphere-shaped puffs called ebelskivers. Served any time of the day, these delicious recipes will change the way you look at pancakes forever!

About the Author

Kevin Crafts is a food stylist and cookbook author whose work has appeared in dozens of media outlets, including Vogue, Gourmet, Food & Wine, InStyle, and The New York Times Magazine. Recently he served as creative director for celebrity chef Tyler Florence.

Erin Kunkel specializes in food, travel, and lifestyle photography. Based in San Francisco, her work has appeared in numerous books and magazines, including Rolling Stone, The New York Times, and ReadyMade.

Book details

• Publisher: Weldon Owen
• Publication date: March 1, 2011
• Edition: 1/30/11
• Language: English
• Print length: 112 pages
• ISBN-10: 1616280670
• ISBN-13: 978-1616280673
• Item weight: 12.6 ounces
• Dimensions: 7.25 x 1.2 x 8.25 inches